Espiègle

VINTAGE PREMIER CRU, BLANC DE BLANCS

TheCellarMaster’s word

Espiègle : [adj.] Malicious, lively and awake ; just like this champagne Blanc de Blancs Millésimé.

MAKING PROCESS

BLENDING

100% Chardonnay from a Premier Cru Village, Pierry.

 

VINIFICATION

• Vinified into 3 to 7 years oak barrels during 8 months, with a slight ‘batonnage’.

• Without malolactic fermentation, to preserve the perfect balance between freshness and vinosity.

• Dosage brut (6 g/l).

 

AGING

To obtain a greater complexity, this champagne will age for 6 to 12 years in cellar.

 

AVAILABLE SIZES AND VINTAGES

• Bottle of 750 ml : 2000, 2006, 2008 vintages.
• Magnum of 1500 ml : 1987, 1996, 2004 vintages.

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