BLENDING

100% Chardonnay from a Premier Cru Village, Pierry.

 

VINIFICATION

• Vinified into 3 to 7 years oak barrels during 8 months, with a slight ‘batonnage’.

• Without malolactic fermentation, to preserve the perfect balance between freshness and vinosity.

• Dosage brut (6 g/l).

 

AGING

Aging on lees in cellar for 5 to 8 years, at a constant temperature of 12 °C.

 

AVAILABLE SIZES AND VINTAGES

• Bottle of 750 ml : Vintage 2000, 2009.

• Magnum of 1500 ml : Vintage 2004, 2006.