The CellarMaster’s word

Emblem of the House R.Renaudin, the cuvée «Réserve» will perfectly pair any celebration.

MAKING PROCESS

BLENDING

100% Chardonnay from «Côteaux Sud» d’Épernay. Grapes were selected on Moussy, Chavot and Pierry villages.

 

VINIFICATION

• 20% reserve wines vinified in oak barrels.

• 80% vinifier in stainless steel tanks.

• Without malolactic fermentation to preserve the perfect balance between freshness and vinosity.

• Dosage brut (6 g/l).

 

AGING

Aging on lees in cellar for 5 to 8 years, at a constant temperature of 12 °C.

 

AVAILABLE SIZES AND VINTAGES

• Half bottle of 375 ml.
• Bottle of 750 ml.
• Mathusalem of 6000 ml : Vintage 1990 (Limited quantity).

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