The CellarMaster ’s word

2005, vintage of excellence in Champagne, this pure Chardonnay is no exception.

MAKING PROCESS

BLENDING

100% Chardonnay from Premier Cru Village, Pierry.

VINIFICATION

• Vinified into 3 to 7 years oak barrels during 8 months, with a slight 'batonnage'.

• Without malolactic fermentation, to preserve the perfect balance between freshness and vinosity.

• Brut Nature (zero dosage).

 

AGING

To obtain a greater complexity, this champagne has been aged for 14 years in cellar.

 

AVAILABLE SIZE

• Bouteille of 75O ml.

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