Espiègle

ROSÉ D'ASSEMBLAGE

TheCellarMaster’s word

True expression of the art of blending, « Espiègle Rosé » illustrates all the traditionnal and historical craftmanship of Champagne.

MAKING PROCESS

BLENDING

70% Charonnay, 30% Pinot noir from the « Côteaux Sud d’Epernay », especially : Moussy, Chavot, Pierry. Blended with 8% of Moussy red wine.

 

VINIFICATION

  • Non-revendicated vintage.

  • Traditionnal red burgundy method (only for the 8 % red wine)

  • 20% of reserve wines vinified in oak barrels.

  • 80% vinified in stainless steel tanks.

  • Without malolactic fermentation to preserve the perfect balance between freshness and vinosity.

  • Dosage brut (6 g/l)

 

AGING

Aging on lees in cellar for 6 to 10 years, at a constant temperature of 12 ° C.

 

AVAILABLE SIZE

• Bottle of 750 ml.

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