MAKING PROCESS

BLENDING

70% Charonnay, 30% Pinot noir from the « Côteaux Sud d’Epernay », especially : Moussy, Chavot, Pierry. Blended with 8% of Moussy red wine.

VINIFICATION

• Non-revendicated vintage.

• Traditionnal red burgundy method (only for the 8 % red wine)

• 20% of reserve wines vinified in oak barrels.

• 80% vinified in stainless steel tanks.

• Without malolactic fermentation to preserve the perfect balance between freshness and vinosity.

• Dosage brut (6 g/l)

AGING

Aging on lees in cellar for 6 to 10 years, at a constant temperature of 12 ° C.

AVAILABLE SIZES AND VINTAGES

• Bottle of 750 ml.