True expression of the art of blending, « Espiègle Rosé » illustrates all the traditionnal and historical craftmanship of Champagne.
70% Charonnay, 30% Pinot noir from the « Côteaux Sud d’Epernay », especially : Moussy, Chavot, Pierry. Blended with 8% of Moussy red wine.
Traditionnal red burgundy method (only for the 8 % red wine)
20% of reserve wines vinified in oak barrels.
80% vinified in stainless steel tanks.
Without malolactic fermentation to preserve the perfect balance between freshness and vinosity.
Dosage brut (6 g/l)
Aging on lees in cellar for 6 to 10 years, at a constant temperature of 12 ° C.
• Bottle of 750 ml.